By: Tori Surber, 1st year Health Policy & Management So you’ve made it to Atlanta, found yourself a nice place to live, and begun your classes at Rollins. You have gotten the big stuff out of the way, but what about the smaller things, like where to get your food. There are so many great …
Midtown Adventures
By: Farah Ahmed, 1st Year Epidemiology As an Atlanta native, I have been lucky enough to have had the opportunity to explore this wonderful city and all the different neighborhoods it has to offer. Most of the neighborhoods their quirks, such as the Virginia Highlands being the hipster scene and Buckhead being the “ritzy” part of …
Dinner’s Ready
By: David Roth, 1st Year Environmental Epidemiology Pani Purri. Oven Roasted Turkey. Sweet Potato Pie. Cranberry Almond Salad. Brownies. Mango Lassi. Chips and Salsa. Latkes. Parmesan Cheese Chips. Grandma’s Mac and Cheese. Pork Barbecue. Banana Pudding. Just a few foods to whet your appetite for the potential dishes you could find at a Rollins potluck! …
Rollins Student Ambassadors 