Rollins School of Public Health, Emory University
By: Tiffan Spaulding, 1st year BSHE For the first few months after moving to Atlanta, I did not explore eating, as I had become accustomed to cooking my own food over the last year. Those few months were filled with studying, exercise, and sight seeing, but it took me a while to get out and …
Continue reading "Good Eats! The Endless Possibilities and Even More Variety"
By: Omoshalewa Bamkole, 1st Year BSHE One January Saturday my friend Jennifer (and local Atlantian) invited me to join her at the Ponce City Market (PCM). Visiting a farmer’s market to purchase some groceries on the first sunny Saturday of the year sounded like a wonderful idea, so I happily agreed. I realized soon after …
By: Amelia Blumberg, 1st year EH-Epi Typically people think about the classic southern foods when thinking about great foods in Atlanta. I, however, LOVE tacos and Mexican food, so I’ve come to find a few spots in Atlanta that I love. My friends at Rollins and I may or may not have even dressed up …
Rollins Student Ambassadors 