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Rollins School of Public Health, Emory University

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Tag: Food

Posted on March 7, 2016October 14, 2018

LIFE HACKS: RSPH EDITION

By: Misha Sharp, 2nd year EPI The Rollins Café – Go for the turkey chili in the soups section. EVERY TIME. EVERY DAY! It’s got vegetables (so it’s basically a salad), protein, and is about $3 for a large cup. Easily the cheapest and most satisfying meal in the café with a delicious odor that …

Continue reading "LIFE HACKS: RSPH EDITION"

Posted on February 26, 2016October 14, 2018

Good Eats! The Endless Possibilities and Even More Variety

By: Tiffan Spaulding, 1st year BSHE For the first few months after moving to Atlanta, I did not explore eating, as I had become accustomed to cooking my own food over the last year. Those few months were filled with studying, exercise, and sight seeing, but it took me a while to get out and …

Continue reading "Good Eats! The Endless Possibilities and Even More Variety"

Posted on February 12, 2016October 14, 2018

Saturday at Ponce City Market

By: Omoshalewa Bamkole, 1st Year BSHE One January Saturday my friend Jennifer (and local Atlantian) invited me to join her at the Ponce City Market (PCM).  Visiting a farmer’s market to purchase some groceries on the first sunny Saturday of the year sounded like a wonderful idea, so I happily agreed. I realized soon after …

Continue reading "Saturday at Ponce City Market"

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1518 Clifton Rd NE
Atlanta, GA 30322 USA
rpshambassadors@gmail.com

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