Rollins School of Public Health, Emory University
Jamie Schenk, 2nd-year Environmental Health Student BBQ, collard greens, and grits may be some of the first foods that come to mind when thinking about cuisine in Atlanta. Since Atlanta is located in the South, people typically think of it being associated with solely Southern cuisine. While there are great places to get wonderful Southern food, …
Continue reading "Beyond Southern Cuisine: An Introduction to Global Dining Experiences in Atlanta"
Clarissa Delgado, 2nd-year Environmental Health Student I say this because that is how I obtained the perfect part-time position this past spring and this current summer. I work for an upcoming nonprofit called The Biophilic Institute. Their mission is centered on best practice sharing in regards to sustainability issues for the individual, local community, and …
Rhyan Vereen, 2nd-year Epidemiology student 1. You will find out what the acronyms EPI, GH, EH, BSHE, GLEPI, CMPH, HPM, etc. stand for. 2. When grocery shopping, you purposefully will not buy enough food for a whole 5 days of lunches, because you are 100% sure that you will come across free lunch somewhere in …
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Rollins Student Ambassadors 