By: Nimmy Josephine Thomas, 1st Year Global Epidemiology By now you have probably read about all the exciting things that Atlanta has to offer and are wondering how it is that we manage to enjoy the city and still survive school. Trust me, it is a constant struggle, and it becomes an even greater struggle …
Dooley’s Week
By: Elena Villa, 1st Global Health "Presidents may come, presidents may go; professors may come, professors may go; students may come, students may go; but Dooley goes on forever!" Well it’s that time of year again: spring break is over, daylights savings time is in full swing, and spring is right around the corner. And …
Dinner’s Ready
By: David Roth, 1st Year Environmental Epidemiology Pani Purri. Oven Roasted Turkey. Sweet Potato Pie. Cranberry Almond Salad. Brownies. Mango Lassi. Chips and Salsa. Latkes. Parmesan Cheese Chips. Grandma’s Mac and Cheese. Pork Barbecue. Banana Pudding. Just a few foods to whet your appetite for the potential dishes you could find at a Rollins potluck! …
Rollins Student Ambassadors 