Rollins School of Public Health, Emory University
By: Tiffan Spaulding, 1st year BSHE For the first few months after moving to Atlanta, I did not explore eating, as I had become accustomed to cooking my own food over the last year. Those few months were filled with studying, exercise, and sight seeing, but it took me a while to get out and …
Continue reading "Good Eats! The Endless Possibilities and Even More Variety"
By Chloe Eng, 2nd Epidemiology As busy grad students, those rare bits of free time we have often turn into Netflix and chill. As in, literally watching Netflix and not moving to conserve mental energy. Which is all good in moderation, but that sedentary lifestyle isn’t very public health-y! Luckily, Atlanta’s a great place to …
Continue reading "Don’t Go Chasing Waterfalls (But really, do.)"
By: Amelia Blumberg, 1st year EH-Epi Typically people think about the classic southern foods when thinking about great foods in Atlanta. I, however, LOVE tacos and Mexican food, so I’ve come to find a few spots in Atlanta that I love. My friends at Rollins and I may or may not have even dressed up …
Rollins Student Ambassadors 