Beyond Southern Cuisine: An Introduction to Global Dining Experiences in Atlanta

Jamie Schenk, 2nd-year Environmental Health Student BBQ, collard greens, and grits may be some of the first foods that come to mind when thinking about cuisine in Atlanta. Since Atlanta is located in the South, people typically think of it being associated with solely Southern cuisine. While there are great places to get wonderful Southern food, …

Advice: Pay Attention to Your Emails

Clarissa Delgado, 2nd-year Environmental Health Student I say this because that is how I obtained the perfect part-time position this past spring and this current summer. I work for an upcoming nonprofit called The Biophilic Institute. Their mission is centered on best practice sharing in regards to sustainability issues for the individual, local community, and …

Serving on the Emory Global Health Organization Executive Board

Lily Tyndall, 2nd year Environmental Health student  Being a part of the Emory Global Health Organization Executive Board was one of the best experiences I have had at Rollins. The Emory Global Health Organization, EGHO (pronounced ē’-gō) for short, is focused on getting the student body (not just the Global Health department) involved in global …