Beyond Southern Cuisine: An Introduction to Global Dining Experiences in Atlanta

Jamie Schenk, 2nd-year Environmental Health Student BBQ, collard greens, and grits may be some of the first foods that come to mind when thinking about cuisine in Atlanta. Since Atlanta is located in the South, people typically think of it being associated with solely Southern cuisine. While there are great places to get wonderful Southern food, …

Anna’s Experience Working at the CDC: Ebola and Viral Hepatitis

Anna Tate, 2nd-year Global Health Student As I’m wrapping up my final semester at Rollins, I wanted to share with you some of the experiences I’ve had outside of the classroom, particularly at the CDC, as I know many of you will be interested in working there during your time at Emory. CDC, Office of Public …